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Ebro Foods
- 5001-10,000 Employees
- Based in Madrid, Spain
Ebro Foods is the product of a transformation they began in the year 2000. After completing a major process of expansion, internationalisation, restructuring and divestment from businesses that hampered their progress towards international leadership (dairy and sugar), they are now global leaders in rice production and second worldwide in the fresh and dry pasta sectors.
Ebro Foods
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View 2021 Corporate Social Responsibility Report
